Antiques & The Arts
How to Make Homemade Pie Crust

How to Make Homemade Pie Crust

bringing the people behind our food to life I am catherine and today and any be teaching
you how to make progress Syria is start with two and a half cups of
flour so it’s really not and one and a half teaspoons it solves and insisted that for the latest there you’re going to see a dime a cop fighter into small pieces this make it easier did but that in with the piece together and I think that it happened of story scenario and take at least a perry and had all of this the issue the flower sicilian for in that year by turning a shortening
their hold steven on the refrigerator maybe three became we want to make sure that we don’t ever work
this that we get its you about these key size shots I have to be very tough the UN says the bigger pieces of but her in there to now think is it that makes
leaks next year when it’s being pretty close to having about the end right takes you here so now we want as they added half and half see this is what is that I just water just make sure the downs yes yeah ice water is important to prevent that
by their friends now saying they wanted to know if the exodus haim shibi as that selling that a change is is this if you can’t
have two more days your hands are really war he can actually just give them a TV ice water to get a nice safe before starting to see it for to get down so again you want to work quickly and that need is still too much sarah at this address these and safer it doubled
prestigious running mate to you in two balls out of aids the it and I don’t see a we’re all out so that’s the agency had a C-SECTION breaking in my hand that’s about the tapes
did it seem want this to be ads and before allowing them out of your seat
and he wants you out but then they’d see the he added free trader very short period of
time leading to sort of relax of make it easier
to roll out starting its end that why are our interests are just before rolling
out the down guaranteed a number of balls into Spanish finding out a little bit missus Kennedy flip it over again five of those surfaces we need to get a little bit on the hand growing up and and then just are growing and the center out he feels like it’s taking just little bit more flower they really intend well they’re very complex hands sitting city hype and it’s important not stretch said I said it in there instead out the excess and then just stand many thought the and send their many knees afford to stay stress the edges down so now you’re high is that eighty eight be
felt and down you’re a debate that high you put it into
the oven at four hundred twenty five degrees after about ten to fifteen minutes just to
have that high need to really not the butter and then the lower it down to you about three
fifty an end to debating the pie for the beer and a half hours depending on what you have done the highway %uh and to keep an eye on your crest down on the
side the bureaucrats they feel they have the bottom layer and if you have the top layer also loud he going to wind up like you can I make sure
you don’t bring the cresting from actually cover it was too frail to prevent
that from

10 comments on “How to Make Homemade Pie Crust

  1. This is the best homemade pie crust tutorial that I've ever seen. I tried this recipe many years ago and it was delicious! Her demo is spot on. Her instructions are clear and easy to follow for a beginner like me. She gave me confidence to try this recipe. Thank God I found the video again after searching it for so long. Now I can try to bake apple pie for thanksgiving this year. Thank you so much Catherine for sharing your talent. God bless.

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